Create memorable events
Events and Catering Specialists
Welcome to
Mandavilla Events & Catering Services
Mandavilla Events and Catering delivers exceptional experiences for every occasion, from corporate events and conferences to milestone celebrations, with tailored catering available both at our venue and beyond.
Enjoy peace of mind knowing our experienced team is dedicated to ensuring every detail runs seamlessly from start to finish.
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Host impactful conferences, forums, workshops, and networking events at a versatile, purpose-built venue
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Celebrate life’s special moments at a versatile, elegant venue perfect for engagements, christenings and birthdays.
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Host memorable sports, community, corporate and off-site catered events with flexible solutions tailored to awards nights, presentations and special occasion.
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Celebrate your engagement or wedding at a stunning, versatile venue designed for unforgettable moments.
A service that will delight your event
With over 31 years of experience in large-scale events, trust us to make your occasion unforgettable.
Reason you'll love us
Enjoy fresh, beautifully presented catering in the heart of Western Sydney, with menu options designed to suit corporate events, celebrations and special occasions.
Exceptional In-House Catering
Large On-Site Parking & Accessibility
Personalised Event Coordination
Versatile Venue for Every Occasion
Local Sourced Ingredients
customer centric
Catering Menus
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A caring catering package for memorials & remembrance gatherings with family & guests.
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Generous shared platters designed for easy grazing, perfect for meetings, celebrations and casual events.
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Our canapés add a refined touch to elevate your event experience.
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Entree, Main Course and Dessert
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Our buffet menus feature generous dishes, beautiful presentation and reliable service.
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Our full-service catering ensures a seamless experience for hosts and guests alike.
Available for the Marana & Ballroom
Price Per Guest: $38.50
(Minimum 50 Guests)
Menu
Cocktail Beef Pies
Cocktail Sausage Rolls
Chicken Devil Wings
Assorted Pastizzi
Assorted Gourmet Sandwiches
Assorted Gourmet Wraps
Fresh Seasonal Fruit Platter
Assorted Mini Cakes
Tea & Coffee
Biodegradable Plates & Napkins
Service Staff
Marana Room Hire Charge $440.00
Ballroom Room Hire Charge $660.00
GF (Gluten-Free), DF (Dairy-Free), NF (Nut-Free), V (Vegetarian), VG (Vegan), A (Australian), I (Imported) & M (Mixed of Australian & Imported)
SAVOURY
(Serves approx. 8 people)
GOURMET SANDWICH PLATTER
Assorted Sandwiches $77
GOURMET WRAP PLATTER
Assorted Wraps $88
SMALL BITES SAMPLER
Cheese Burger Spring Rolls with Dipping Sauce $77
Lightly Dusted Calamari Dippers with Sriracha Mayo (M)
SOUL SOUVLAKI PLATTER
Mediterrean Beef & Chicken Skewers with Pita Bread Cucumber, Tomato Salad $80
AUSSIE PLATTER
Mini Meat Pies, Sausage Rolls, Sea Jack Sliders $82 (M)
DESSERT
(Serves approx. 8 people)
SEASONAL FRUIT PLATTER
Assorted Seasonal Fruit $80
DARK CHOCOLATE BROWNIES
Chocolate Ganache, Whipped Cream & Strawberry $60
AUSSIE PAVS
Meringue Base, Whipped Cream, Seasonal Fruit Toppings $66
KIDS PLATTER
(Serves approx. 8 people)
Chicken Tenders & Chips $49.50
Pizza, Mini Pie, Chips $50
GF (Gluten-Free), DF (Dairy-Free), NF (Nut-Free), V (Vegetarian), VG (Vegan), A (Australian), I (Imported) & M (Mixed of Australian & Imported)
CANAPE MENU ONE
Chicken & Vegetable Lollipops
Thai Style Curry Puffs, Sweet Chilli Dipping Sauce
Gourmet Mini Pies With Tomato Sauce
Sausage Rolls With Tomato Sauce
Chilli Mango Prawns with Garlic Butter Dipping Sauce (M)
Korean Gochujang Cauliflower ‘Popcorn’ (vegan)
Peri-Peri Chicken & Corn on Croutes
Salt & Pepper Squid, Mango Salsa (M)
Assorted Gourmet Sandwiches
CANAPE MENU TWO
$45PP | Minimum Guest Number Applies
Fish Bite, Citrus Slaw, Spicy Garlic Lime Sauce
Cheeseburger Spring Rolls, Special Burger Sauce
Haloumi, Polenta Crust, Spiced Hot Honey, Mint
Salt & Pepper Squid (M), Mexican Tomato & Corn Salsa
Shanghai Style Vegetable Spring Rolls, Sweet & Sour Sauce (V, NF)
Pumpkin & Feta Arancini, Basil Pesto (V)
Spinach & Cheese Pastizzi (V)
Hasselback Potato, Bacon Crumble, Sour Cream & Chives
Assorted Gourmet Wraps
GF (Gluten-Free), DF (Dairy-Free), NF (Nut-Free), V (Vegetarian), VG (Vegan), A (Australian), I (Imported) & M (Mixed of Australian & Imported)
Alternate Serve (2 menu selections per menu course) Two Course $69PP Three Course $77PP
Entrée’s
Red Braised Pork Belly
Granny Smith Apple & Spring Onion Salad, Corinder & Pork Jus (DF, NF)
Creamy Tomato & Beef Casarecce
Ground Beef, Tomato Passata, Cream & Fresh Parsley (NF)
Salt & Pepper Calamari
Coriander, Chilli, Fried Shallots, Lemon & Wasabi Aioli (NF, M)
Chilled Poached Chicken
Salad of Baby Cos Lettuce, Crispy Bacon, Caesar Dressing (DF, NF)
Roast Pumpkin Ravioli
Brown Butter, Sage, Caramelised Pecans, Pecorino Cheese (VG)
Mediterranean Beef Lasagna
Tomato Coulis & Basil Crisp (NF)
Beetroot Carpaccio
Rocket, Fennel, Orange, Hazelnuts, Black Garlic Vinagrette (VG, GF)
Alfresco Roast Beef Salad
Petite Croutes, Capers, Tomatoes, Baby Herbs & Horseradish Dressing (GF, NF)
Black Sesame Crusted Salmon
Ocean Pearls & Wasabi Petite Salad (NF, M)
main dishes
Chargrilled Grain Fed Scotch Fillet
Potato gratin, sautéed Broccolini & Mushroom sauce (GF, NF)
Grilled Pork Cutlet
Skordallia Mash, Pickled Apple, Fried Sage, Hazelnuts & Calvados Jus (GF)
Crispy Skin Barramundi
Honey-Soy Braised Leek, Bok Choy, Potatoes, Orange & Saffron Butter Sauce (NF, GF, M)
Roast Chicken Supreme
Truffle Pea Puree, Roast Potatoes, Crispy Enoki Mushroom, Red Pepper Reduction (NF, GF)
Slow Cooked Beef Cheek
Creamy Potato Puree, Dutch Carrots, Charred Onion, Crispy Enoki, Red Wine Jus (GF, NF)
Chicken Breast
Duchess Potato, Spinach, Baby Carrots, Chicken Jus (NF)
Tasmanian Salmon
Lemon & Dill Butter Sauce Served with Seasonal Greens & Layered Potato (NF, M)
Wild Mushroom Risotto
Peas, Sweet Potato & Parmesan Cheese (GF, NF)
Roast Japanese Pumpkin
Pea Risotto, Puffed Quinoa & Shaved Parmesan (GF, NF)
Dessert & Beverages
Sticky Date Pudding
Butter Scotch Sauce & Vanilla Ice Cream (GF, NF)
Vanilla Bean Panna Cotta
Fresh Berries with Cinnamon Sugar Churro (NF)
Decorated Fruit Pavlova
Served with Fresh Fruit & Passionfruit Sauce (GF, NF)
Baked Blueberry Cheesecake
Vanilla Cream & Raspberry Drizzle (NF)
Warm Apple Crumble
Spiced Granny Apple, Cinnamon Crumble Topping & Vanilla Gelato
Vanilla Bean Crème Brulee
Candied Peaches, Brioche Crumbs & Fresh Strawberries (NF)
Warm Chocolate Brownie
White Chocolate Ganache & Mixed Berries
Lemon Brulee Tart
Berries, Crème Fraiche & Chocolate Cigar (NF)
Banana Cream Tart
Sable Pastry, Mango Coulis, Rum Dark Chocolate Ganache & Banana Chips
GF (Gluten-Free), DF (Dairy-Free), NF (Nut-Free), V (Vegetarian), VG (Vegan), A (Australian), I (Imported) & M (Mixed of Australian & Imported)
BUFFET MENU ONE
$46PP | Minimum Guest Number Applies
Choice Of 2 Hot Dishes
Italian Charcutierre Board
Creamy Mashed Potato, chives
Choice Of 3 Salads
Crusty Bread Rolls & Butter
Decorated Pavlova & Strawberry Shortcake Shots
Seasonal Fruit Platter
Assorted Teas & Coffee
BUFFET MENU TWO
$57PP | Minimum Guest Number Applies
Choice Of 3 Hot Dishes
Italian Charcutierre Platter
Roast potato, Garlic, rosemary & paprika
Choice Of 4 Salads
Crusty Bread Rolls & Butter
Sweets & Treats Bar
Mini Fruit Tarts, French Macarons, Baby Cupcakes & Parfaits
Seasonal Fruit Platter
Assorted Teas & Coffee
BUFFET MENU THREE
$66PP | Minimum Guest Number Applies
Choice Of 4 Hot Dishes
Italian Charcutierre Platter
Served With Roasted Vegetables
Gratin Creamy Potatoes
Choice Of 3 Salads
Crusty Bread Rolls & Butter
Build Your Own Waffle Bar
Strawberry & Chocolate Sauce, Whipped Cream & Toppings
Exotic Fruit Platter
Assorted Teas & Coffee
Buffet Hot Dishes
Roast Porter House Beef
Yorkshire Pudding & beef jus (GF, DF, NF)
Crispy Skin Salmon
Served with Teriyaki sauce (GF, M)
Thai Red Curry
Baby Corn, Broccoli, Carrots, Zucchini, Eggplant, Kaffir Lime & Coconut Milk (NF, DF, GF)
Slow Cooked Hungarian Beef
Root Vegetables Slow Cooked with Paprika & Spices (GF, DF)
Roast Pork Loin
Crackling, honey mustard Gravy (GF, NF)
Indian Butter Chicken
Pilaf & Cucumber Raita (GF, DF, NF)
Steamed Barramundi
Bok choy, shitake mushroom, soy, ginger & Sesame Broth (GF, DF, NF, M)
Lamb Ragout
Red Wine Eggplant, Zucchini, Peppers Tomato & freshly shaved Parmesan Cheese (NF, GF, DF)
Moroccan Roasted Chicken
Roast Red Peppers, Lemon, Coriander & Yoghurt Sauce
Traditional Beef Lasagna
Layered Chucky Beef with Basil Pasta & Mozzarella Mornay Sauce
Veal Tortellini
Creamy Bacon, Mushrooms & Bacon with Shallots
Buffet Salad
Dukkah Spiced Pumpkin & Chickpea Salad
Red Peppers, Spinach, Red Onion, Greek Yoghurt & Coriander Dressing (V)
Sweet Potato Salad
Bell Peppers, Peas, Celery, Green Onion, Creamy Apple Cider & Honey Dressing (NF,GF)
Green Goddess Pasta Salad
Fuscilli, Zucchini, Peas, Baby Rocket, Greek Yougurt & Fresh Herb Dressing (NF, V)
Tomato Panzanella Salad
Trio Tomatoes, Bocconcini, Ciabata, Olives, Caramelised Balsamic Vinegar (NF, V)
Traditional Caesar Salad
Char Grilled Chicken, Crispy Bacon & Shaved Parmesan
Thai Chicken Noodle
Vermicelli Noodles, Cucumber, Tomato, Mango, Lime & Coriander Dressing
Tuna Niçoise
Green Beans, lilliput capers, Kipfler potatoes, Ripened Vine Tomatoes (M)
Traditional Garden Salad
Leafy Greens, Roma Tomato, Cucumber, Spanish Onion with French Dressing (NF, V)
Japanese Cabbage Salad
Edamame & Miso Dressing (NF, V)
GF (Gluten-Free), DF (Dairy-Free), NF (Nut-Free), V (Vegetarian), VG (Vegan), A (Australian), I (Imported) & M (Mixed of Australian & Imported)
CONFERENCE PACKAGE
$39.99PP | Min 30 pax | CHOICE OF ONE MAIN DISH
Traditional Beef Lasagna
Beef Stroganoff With Mushrooms, Onion, Sour Cream Served with Steamed Rice
Stir-Fried Hokkien Noodles In Oyster Sauce with Assorted Asian Greens (M)
Indian Butter Chicken with Jasmine Fragant Steamed Rice & Pappadums
Spinach & Ricotta Ravioli with Basil & Nap Sauce
Tortellini Boscaiola with Parmesan Cheese & Cheesy Garlic Bread
SALAD
Mixed Leaf Garden Salad
Coleslaw Salad
CHARCUTIERRE
Honey Glazed Ham
Roast Chemoula Chicken
Roast Rare Beef
(Condiments Included)
Exotic Fruit Platter
GF (Gluten-Free), DF (Dairy-Free), NF (Nut-Free), V (Vegetarian), VG (Vegan), A (Australian), I (Imported) & M (Mixed of Australian & Imported)
Trusted for Corporate Events