Alternate Serve (2 menu selections per menu course) Two Course $69PP Three Course $77PP
Entrée’s
Red Braised Pork Belly
Granny Smith Apple & Spring Onion Salad, Corinder & Pork Jus (DF, NF)
Creamy Tomato & Beef Casarecce
Ground Beef, Tomato Passata, Cream & Fresh Parsley (NF)
Salt & Pepper Calamari
Coriander, Chilli, Fried Shallots, Lemon & Wasabi Aioli (NF, M)
Chilled Poached Chicken
Salad of Baby Cos Lettuce, Crispy Bacon, Caesar Dressing (DF, NF)
Roast Pumpkin Ravioli
Brown Butter, Sage, Caramelised Pecans, Pecorino Cheese (VG)
Mediterranean Beef Lasagna
Tomato Coulis & Basil Crisp (NF)
Beetroot Carpaccio
Rocket, Fennel, Orange, Hazelnuts, Black Garlic Vinagrette (VG, GF)
Alfresco Roast Beef Salad
Petite Croutes, Capers, Tomatoes, Baby Herbs & Horseradish Dressing (GF, NF)
Black Sesame Crusted Salmon
Ocean Pearls & Wasabi Petite Salad (NF, M)
main dishes
Chargrilled Grain Fed Scotch Fillet
Potato gratin, sautéed Broccolini & Mushroom sauce (GF, NF)
Grilled Pork Cutlet
Skordallia Mash, Pickled Apple, Fried Sage, Hazelnuts & Calvados Jus (GF)
Crispy Skin Barramundi
Honey-Soy Braised Leek, Bok Choy, Potatoes, Orange & Saffron Butter Sauce (NF, GF, M)
Roast Chicken Supreme
Truffle Pea Puree, Roast Potatoes, Crispy Enoki Mushroom, Red Pepper Reduction (NF, GF)
Slow Cooked Beef Cheek
Creamy Potato Puree, Dutch Carrots, Charred Onion, Crispy Enoki, Red Wine Jus (GF, NF)
Chicken Breast
Duchess Potato, Spinach, Baby Carrots, Chicken Jus (NF)
Tasmanian Salmon
Lemon & Dill Butter Sauce Served with Seasonal Greens & Layered Potato (NF, M)
Wild Mushroom Risotto
Peas, Sweet Potato & Parmesan Cheese (GF, NF)
Roast Japanese Pumpkin
Pea Risotto, Puffed Quinoa & Shaved Parmesan (GF, NF)
Dessert
Sticky Date Pudding
Butter Scotch Sauce & Vanilla Ice Cream (GF, NF)
Vanilla Bean Panna Cotta
Fresh Berries with Cinnamon Sugar Churro (NF)
Decorated Fruit Pavlova
Served with Fresh Fruit & Passionfruit Sauce (GF, NF)
Baked Blueberry Cheesecake
Vanilla Cream & Raspberry Drizzle (NF)
Warm Apple Crumble
Spiced Granny Apple, Cinnamon Crumble Topping & Vanilla Gelato
Vanilla Bean Crème Brulee
Candied Peaches, Brioche Crumbs & Fresh Strawberries (NF)
Warm Chocolate Brownie
White Chocolate Ganache & Mixed Berries
Lemon Brulee Tart
Berries, Crème Fraiche & Chocolate Cigar (NF)
Banana Cream Tart
Sable Pastry, Mango Coulis, Rum Dark Chocolate Ganache & Banana Chips
GF (Gluten-Free), DF (Dairy-Free), NF (Nut-Free), V (Vegetarian), VG (Vegan), A (Australian), I (Imported) & M (Mixed of Australian & Imported)