Mains

King Island Beef Sirloin

Roasted Kipfler Potato Ragout, Wilted Baby English Spinach Thyme infused Port Wine Jus, Garnish with Thyme Sprigs

Angus Beef Fillet

Thyme flavoured Potato Cake, Snow Peas, Baby Carrots & Port Wine Jus

Grain Fed Beef Tenderloin

Creamy Polenta, Slow Roasted Roma Tomatoes, Three Mushroom Ragout, Garnish with Chervil Sprig

Marinated Chicken Breast

Mushroom Risotto, Warrigal Greens & Tomato Beurre Blanc

Marinated Chicken Breast

Potato Ratatouille, Broccoli Florets, Garlic infused Olive Oil Dressing

Chicken Breast with King Prawn

Vegetable Couscous with Lime, Raisins & Caper berry Sauce

Free Range Chicken Breast

Saffron Risotto, Spinach, Sun-Dried Tomato Beurre Blanc

Oven Baked Tasmanian Salmon

Roasted Tomatoes, Kipfler Potato & Watercress Salad with Parsley Oil

Crispy Skin Tasmanian Salmon

Skordalia Mash, Petite Roasted Pumpkin & Caviar Beurre Blanc

Queensland Barramundi Fillet

Vegetable Rosti, Wilted Warrigal Greens & Saffron Butter Infusion

Gippsland Lamb Rack

Sundried Tomato Risotto, Buttered Asparagus Spears Rosemary infused jus

Texel Rack of Lamb

Dijon herb crust, gratin potato & Marocain eggplant

Mediterranean Char Grilled Vegetable Stack

Smoked Mozzarella, Eggplant, Zucchini & Italian Tomato Sauce

Crusted Double Lamb Cutlets

Macadamia Nut Crust, Ratatouille & Red Wine Jus

Slowly Cooked Lamb Rump

Creamed Potato, Roasted Garlic & Eschalots, Sauteed Broad Beans & Juniper Berry Jus

Peppered Lamb Loin

Polenta Cake, Ratatouille, Red Pepper-Infused Lamb Stock Reduction

Lachlan Valley Veal Cutlet

Potato and Pumpkin Gratin, Wilted Rocket, Mustard and Thyme Reduction

Black Olive Crusted Veal Cutlet

Sweet Potato Mash, Saute Capsicum, Reggiano Biscuit & Watercress Oil

Yambinya Valley Veal

Crushed Garlic Potatoes, Green haricot Beans & Salsa Verde

Chermulah Chicken Breast

Cumin Durum, Roasted Roma Tomatoes & Moroccan Jus

Grain-Fed Sirloin

Grilled Mushrooms, Vine Ripened Tomato, Gaufrette & Red Wine Jus